The vast majority of primary lung cancers are carcinomas of the lung, derived from epithelial cells.
Pros: Kills insects and pathogens, prevents sprouting, and extends shelf life.
Unpasteurized/Raw Used on: Dairy How it’s done: Dairy is not pasteurized before consumption.
Pros: Creamier; advocates claim it’s tastier and more nutritious. coli; spoils quicker; illegal to sell raw dairy in most states; requires refrigeration.
Cons: No proof that irradiated foods are safe for human consumption; surviving organisms could help create pathogenic “super strains.” in the food or liquid.
Instead, pasteurization aims to reduce the number of viable pathogens so they are unlikely to cause disease (assuming the pasteurization product is refrigerated and consumed before its expiration date).